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Duck Breast with Cherry Reduction

Ingredients

Duck breast, cherries, red wine, Martin Richman Cherry, butter, salt

How to make

Score the duck skin and pan-fry until crisp, then finish in the oven if needed. In a small pan, reduce cherries with a splash of red wine and Martin Richman Cherry until rich and glossy.

How to enjoy with Martin Richman

Sip Martin Richman Cherry after the duck and sauce, letting the darker fruit notes carry through the finish.

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Cooking Collection

The right serve deserves the right setting. From timeless tumblers and elegant highballs to our signature coupe and refined coasters, discover the details designed to elevate every Martin Richman cocktail. And coming soon — the tools to master the ritual from your own bar.