Home » Hazlenut Flavour » Roast Chicken with Thyme and Root Vegetables

Roast Chicken with Thyme and Root Vegetables

Ingredients

Chicken, carrots, parsnips, thyme, olive oil, salt, pepper

How to make

Season the chicken and vegetables with olive oil, thyme, salt, and pepper. Roast until the chicken is golden and the vegetables are caramelised. Serve straight from the oven.

How to enjoy with Martin Richman

Take a sip of Martin Richman Honey midway through the bite, when the roasted flavours and soft sweetness are both coming through.

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Cooking Collection

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