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Seared Ribeye with Black Pepper Jus

Ingredients

Ribeye steak, salt, black pepper, butter

How to make

Season the ribeye with salt and pepper. Sear in a hot pan until browned on both sides and cooked to your liking. Rest the steak, then finish with a spoon of butter and serve with black pepper jus.

How to enjoy with Martin Richman

Take a sip of Martin Richman Original just after the first bite, once the richness of the beef and pepper has settled on the palate.

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Cooking Collection

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